Dried Lion's Mane Mushroom (20g)

Hand-sliced and dried at peak maturity to preserve its delicate texture and mild, slightly sweet flavour. Rehydrate before cooking and use in sautés, grain bowls, or warm dishes where its tender, meaty texture can shine. Small-batch grown and carefully dried.

To use: Soak in warm water for 10–15 minutes. Drain and cook as desired. Reserve soaking liquid to enhance soups or sauces.