Signature Winter Woodland Menu
Creating these mixes has been all about bringing simple, comforting flavours together in a way that feels grounding, warm, and easy to enjoy. Each blend is made in small batches using dried gourmet mushrooms, herbs, and clean ingredients that highlight the depth and coziness of winter cooking.
Every item below includes a full description and ingredient list so you know exactly what’s inside and how each mix brings its own character to the table. Whether you’re looking for something rich and creamy, deeply savoury, or quietly comforting, each blend is designed to be simple to prepare and satisfying to enjoy.
Here’s a closer look at the flavours in this season’s collection:
Forest Cocoa Blend
A rich and earthy hot chocolate made with lion’s mane mushroom powder, smooth Dutch-process cocoa, and natural maple sweetness. Creamy, cozy, and perfect for winter nights.
Ingredients: Dutch-processed cocoa powder, maple sugar, lion’s mane mushroom powder, coconut milk powder, arrowroot starch, fine sea salt, vanilla bean powder, cinnamon.
Woodland Mushroom Risotto Dry Mix
A rich, savoury risotto made with arborio rice, dried shiitake and oyster mushrooms, and cozy herbs. It cooks up creamy and comforting with just broth and a stir.
Ingredients: Arborio rice, dried shiitake mushrooms, dried oyster mushrooms, bouillon powder, dried onion flakes, garlic granules, shiitake mushroom powder, basil, oregano, rosemary, thyme, sea salt, black pepper.
Harvest Mushroom Soup Dry Mix
A hearty, woodland-inspired soup mix with small, sliced oyster mushrooms and shiitake mushroom powder for a deep, savoury broth. Just simmer with broth or water for a warm, nourishing bowl with rustic veggies and herbs.
Ingredients: Potato flakes, bouillon powder, dried shiitake mushrooms, dried onion flakes, garlic granules, dried oyster mushrooms, dried carrots, dried celery, shiitake mushroom powder, basil, oregano, rosemary, thyme, marjoram, thyme, parsley, sage, black pepper, sea salt.
Mushroom and Sage Stuffing
A rustic, aromatic stuffing blend made with dried bread cubes, mushroom powder, and classic holiday herbs. Just add butter and broth and bake until golden. Cozy, savoury, and perfect for winter meals.
Ingredients: Sourdough bread cubes, dried celery, dried onion flakes, dried shiitake mushrooms, dried oyster mushrooms, garlic granules, sage, thyme, rosemary, marjoram, shiitake mushroom powder, sea salt, black pepper.
Mushroom Umami House Salt
A savoury finishing salt handcrafted with mushroom powder, sea salt, and cozy herbs. Mild, well-balanced, and perfect on eggs, veggies, potatoes, soups, meat and more.
Ingredients: Sea salt, oyster mushroom powder, shiitake mushroom powder, sage, thyme, garlic.