Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Fresh Lion’s Mane Mushrooms are prized for their delicate, seafood-like texture and subtle savoury flavour. When cooked, their soft, fibrous structure becomes tender and richly umami — ideal for searing, roasting, or pulling into crab-style cakes and pasta dishes.
Grown in small batches and harvested at peak maturity, these mushrooms are carefully handled to preserve freshness, structure, and flavour.
Ingredients
Fresh lion’s mane mushrooms.
Preparation
Slice or tear into chunks. Sauté in butter or oil over medium heat until golden and lightly crisped at the edges.
Storage
Keep refrigerated. Best used within 5–7 days of harvest.
Returns & Refunds
Fresh mushrooms are perishable and all sales are final. If your order arrives damaged or not up to standard, please contact us within 24 hours of pickup or delivery, and we’ll do our best to make it right.
Fresh Lion’s Mane Mushrooms are prized for their delicate, seafood-like texture and subtle savoury flavour. When cooked, their soft, fibrous structure becomes tender and richly umami — ideal for searing, roasting, or pulling into crab-style cakes and pasta dishes.
Grown in small batches and harvested at peak maturity, these mushrooms are carefully handled to preserve freshness, structure, and flavour.
Ingredients
Fresh lion’s mane mushrooms.
Preparation
Slice or tear into chunks. Sauté in butter or oil over medium heat until golden and lightly crisped at the edges.
Storage
Keep refrigerated. Best used within 5–7 days of harvest.
Returns & Refunds
Fresh mushrooms are perishable and all sales are final. If your order arrives damaged or not up to standard, please contact us within 24 hours of pickup or delivery, and we’ll do our best to make it right.